A Weed by Any Other Name.

Or learning to cook with unique and wild plants.

Photo by ja ma on Unsplash

On our organic farm, we were always looking for new plants and tastes. Seed catalogs are addictive; every time we’d see a vegetable we weren’t familiar with, we just had to try it.

There are vegetables most of us have never heard of — oca, molokhia, bur cucumbers, the list is long. One year we grew more than 75…