Mama’s Authentic Guacamole- Back to the Basics Avocado Taste

Skip the sour cream, cumin, and garlic to enjoy the pure avocado flavor.

Image credit: tonobalaguer

I eat avocados straight out of the peel, mashed on toast, in a chocolate mousse, on a sandwich, or as guacamole, a traditional dish of the Aztecs.

I was born in California, land of the avocado before my parents moved to homestead in Alaska. In Pasadena, an avocado…